Gourmet chef Richard Rauch develops alpine dishes together with hut hosts
Since 2019, alpine cuisine in Schladming-Dachstein has been available in summer and winter. Guests can also enjoy first-class dishes at various huts in the coming winter season. Together with the hut hosts, award-winning chef Richard Rauch develops a special alpine dish for each hut. Richard Rauch guarantees that these dishes are exceptional and of the highest quality - after all, he has been awarded four Gault Millau toques.
Year-round enjoyment at the participating huts
An ideal vacation in Schladming-Dachstein now means:
Enjoying the variety of summer and winter activities while exploring the participating huts to taste the respective alpine cuisine dish. A total of 16 huts in the Schladming-Dachstein region invite you to enjoy this extraordinary culinary experience.
